ASSOULINE

The Impossible Collection Of Champagne Hardcover Book In Multi

The Impossible Collection of Champagne from ASSOULINE featuring light brown, wood, single rope handle, hardback, non-fiction, wooden slip cover, 204 pages, over 150 illustrations and size: W 45.5 x L 50.8 x D 8 cm.

Assouline's 'Impossible Collection' continues to grow with this recent addition that explores the global prominence, prestige and pleasure associated with the French sparkling wine. Curated by World’s Best Sommelier, Enrico Bernardo, the new edition traces the full journey of champagne, from its conception at the turn of the eighteenth century up to contemporary releases, and spans three decades of production. Accompanied by insight on the independent vignerons who cultivate grapes on their own lands as well as output by legendary houses, this handbound volume is an anthology of the most remarkable bottles ever produced and is presented in a wooden box.

From exceptional vintages to an array of more recent releases; this exclusive selection curated by World’s Best Sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences; insightful tips and singular anecdotes. He highlights the most remarkable bottles ever produced; all united by the impossibility of ever having them together in one cellar at a time; hence this volume’s title. Presented in a wooden box; this edition is bound by hand and luxuriously crafted with hand-tipped labels; making it a must have for all champagne aficionados.

. . For sheer magic, champagne has no equal. It is the very emblem of sophistication, of celebration, of uninhibited pleasure. One of the most closely protected wine appellations in the world, it enhances French art de vivre and contributes to its global prominence and prestige. Ever since champagne was first dreamed up at the turn of the eighteenth century, the region’s visionary producers have forged ahead to open new markets and develop local terroirs.. Just how did the cork-popping “devil’s wine” become the blessed nectar of the gods? Whether it’s crafted by independent vignerons who cultivate grapes on their own lands or produced by legendary houses, champagne remains an international success that shines in a category by itself, beyond every other sparkling wine on Earth.. From exceptional vintages to an array of more recent releases, this exclusive selection curated by World’s Best Sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences, insightful tips and singular anecdotes. He highlights the most remarkable bottles ever produced, all united by the impossibility of ever having them together in one cellar at a time, hence this volume’s title. Presented in a wooden box, this edition is bound by hand and luxuriously crafted with hand-tipped labels, making it a must have for all champagne aficionados.. Complimentary white gloves and signature canvas tote bag are included with each purchase from Assouline's Ultimate Collection. . .