MIYABI
4000fc- Koh 7" Santoku Knife In Silver

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MIYABI
4000fc- Koh 7" Santoku Knife In Silver

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Product Reviews

Product Details

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Miyabi 4000fc- Koh 7" Santoku Knife In Silver

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MIYABI 4000FC- KOH 7" SANTOKU KNIFE

Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. Handcrafted in Seki, Japan.We highly recommend washing all of your knives by hand as its gentler on the steel. Clean them under lukewarm water with a mild detergent and a non-scratch cloth or sponge. Then dry immediately.

， 7185702_SILVER

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Miyabi 4000fc- Koh 7" Santoku Knife In Silver

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Product Details

4000fc- Koh 7" Santoku Knife In Silver

Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. Handcrafted in Seki, Japan.We highly recommend washing all of your knives by hand as its gentler on the steel. Clean them under lukewarm water with a mild detergent and a non-scratch cloth or sponge. Then dry immediately.