PHAIDON
Classic French Recipes In White

Available From 0 Store

Product Reviews

Product Details

Write My Review

PHAIDON
Classic French Recipes In White

Available From 0 Store

Product Reviews

Product Details

Write My Review

Partner Stores

Store Status Price

Phaidon Classic French Recipes In White

Moda Operandi

Sold Out

CLASSIC FRENCH RECIPES

Celebrated food writer Ginette Mathiot; author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years); taught three generations of French families how to cook.In this elegant cloth-covered new collection of tried-and-tested accessible recipes; complete with two ribbon markers; more than 170 of the finest French dishes have been selected from her works; such as the iconic Onion Soup Gratin; Dauphinois Potatoes; as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence; and iconic staples such as Vol-au-vent; Eggs in meurette sauce; Vichy carrots; Stuffed oysters; Crème brûlée; Pears in wine; and Tarte Tatin. It's the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

， 1038619_684618

Read Review

We will watch available offers for you

Read Review

Offers

We will watch available offers for you

Phaidon Classic French Recipes In White

Subscribe To Alerts For This Product

We’ll keep our eyes out for you. Subscribe to receive automatic email and app updates to be the first to know when this item becomes available in new stores, sizes or prices.

Subscribe To Alerts For This Product

We’ll keep our eyes out for you. Subscribe to receive automatic email and app updates to be the first to know when this item becomes available in new stores, sizes or prices.

Product Details

Classic French Recipes In White

Celebrated food writer Ginette Mathiot; author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years); taught three generations of French families how to cook.In this elegant cloth-covered new collection of tried-and-tested accessible recipes; complete with two ribbon markers; more than 170 of the finest French dishes have been selected from her works; such as the iconic Onion Soup Gratin; Dauphinois Potatoes; as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence; and iconic staples such as Vol-au-vent; Eggs in meurette sauce; Vichy carrots; Stuffed oysters; Crème brûlée; Pears in wine; and Tarte Tatin. It's the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.